Kosher-Style Corned Beef

This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a flyer curing product that can be found at sausage supply shops. You may nonattendance to reduce the amount of salt, as this amount was used as a preservative.

The ingredient of Kosher-Style Corned Beef

1. 5 quarts ice water
2. 6 ounces salt
3. 3 ounces Prague powder number 1
4. 3 ounces white sugar
5. 2 tablespoons pickling spice
6. 25 pounds beef brisket

The instruction how to make Kosher-Style Corned Beef

1. In a large plastic bucket or tub, mixture combination together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed nearly height of the meat to grant it submerged.
2. Cook corned beef as you normally would. Simmer or roast for nearly 50 minutes per pound, or until tender.

Nutritions of Kosher-Style Corned Beef

calories: 357.2 calories
carbohydrateContent: 0.9 g
cholesterolContent: 82.8 mg
fatContent: 30.1 g
fiberContent:
proteinContent: 19.2 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 1050.7 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: